Appetizers Menu
Platters
Available With Any Dinner Party
Veggies & Cheese
Vegetable and Cheese Tray with Variety of Imported Cheeses and Housemade Dips
Crab & Sushi
Crab Rangoon with Asian Dipping Sauce & Harbour Sushi Roll
Seafood 3
Crab Rangoon with Asian Dipping Sauce
Tasso Baked Oysters
Pepper Fried Shrimp W/ Three Pepper Glaze and Stilton Blue Cheese
Veggies Only
Butterbean Cakes with Feta Cheese, Peppers, Leeks and Shitake Mushrooms
Assorted Fresh Vegetables and Imported Cheese
Sushi
Sushi may be included in any reception menu as one of your choices
Sushi can be pre-ordered or a sushi station can be set-up. (additional charge for on-site sushi chef)
Harbour Sushi Roll
Tempura Shrimp, Cream Cheese, Avocado, Crab
Shipp Roll
Shrimp, Chipotle Cream Cheese, Green Onion, Red Bell
Tuna & Avocado
Ahi Tuna, Avocado, Spicy Mayo, Scallions
Spicy Tuna Roll
Ahi Tuna, Spicy Sauce
Tomato Feta Roll
Peppers, Tomato, Basil, Feta Cream Cheese, Chipotle Mayo
Veggie Roll
Tomato, Avocado, Peppers, Scallions, Cream Cheese, Chipotle Mayo
Crunchy Shrimp Roll
Tempura Shrimp, Tomato Relish, Scallions, Spicy Mayo
Uptown Roll
Crunchy Shrimp, Avocado, Cucumber, Eel Sauce
Avocado Roll
Avocado, Tomato, Red Pepper, Cream Cheese, Chipotle Mayo
South Beach Roll
Smoked Salmon, Tempura Shrimp, Cream Cheese, Avocado, Scallions
OBA Roll
Tempura Shrimp, Cream Cheese, Scallions, Tomato Relish, Spicy Mayo
Red Neck Roll
Filet Mignon, Chipotle Cream Cheese, Green Onion, Horsey Sauce
Philly Roll
Smoked Salmon, Cream Cheese, Avocado, Horsey Sauce
Tiger Roll
Smoked Salmon, Cream Cheese, Scallions, Lemon Zest
California Roll
Crab Stick, Cucumber, Avocado, Black Sesame Seeds
Heavy Hors D’Oeuvres
Select From Items Listed Below To Create Your Own Menu
Pepper Fried Shrimp, Three Pepper Glace, Blue Cheese Crumbles
Tomato, Feta Cream, and Basil Finger Sandwiches
Pecan Crusted Chicken Fingers tossed in Lemon Butter Sauce
Antipasto Tray
Black & Green Olives, Artichoke Hearts, Carrots, Celery Assorted Peppers & Imported and Domestic Cheeses.
Traditional Vegetable & Cheese Tray
Crawfish and Smoked Cheddar Phyllo Wraps
Shrimp Salad Croissants
Crab Rangoons with Asian Dipping Sauce
Spinach and Artichoke Dip with Tri Colored Chips
Seared Ahi Tuna Station (table side presentation)
Gulf Shrimp Peeled & Deveined with Creamy Remoulade
Curry Coconut Chicken with Mango Dipping Sauce
Crab Cakes with Peach Chutney and Creamy Remoulade
Slow Roasted Prime Rib with Au Jus
and Horseradish Sauce and Yeast Rolls (Carving Station)
Crabmeat Stuffed Mushrooms with Dijon Cream Sauce
Fried Blue Crab Claws with Cocktail Sauce
Fried Cornmeal Battered Oysters with Tarragon Tartar
Whiskey Smoked Shrimp, Belgium Endive with Bourbon Balsamic Glaze
Baked Oysters Rockefeller on The Half Shell
Tasso Baked Oysters on The Half Shell
Oyster Crostini with Brie and Roasted Pepper
Curry Chicken Salad Croissants, Golden Raisins and Pine Nuts
Filet Mignon Carving Station
*Lamb Chops with Three Pepper Glace
Blackened Duck Breast with Pecan Praline Sauce
*Crab and Brie Quesadilla with Sweet Apple Glaze
(*Premium selection additional charge)
Because we use only fresh seafood pricing is not included on the menus to follow. Prices change daily depending on availability. Please call and we will price out the menu you select on an individual basis.
Most reception, buffet, or seated dinner menus run between $18 - $26 per person depending on your selections. Lunch or brunch menus run between $12- $18 depending on selections.
Questions?